PRIMARY FUNCTION: In partnership with the Food Safety Coordinator, the Food Safety Assistant will provide support as directed for food safety programs and policies to ensure compliance. RESPONSIBILITIES: • Assist with monthly Sanitation audits and enter data collected. • Assist with obtaining and updating supplier information. • Organize, update, and file food safety forms. • Disperse food safety forms on the production floor. • Assist with preparing and/or conducting customer and BRC audits. • Assist with preparing and updating SOP’s (Standard Operating Procedures). • Assist with updating or creating annual Employee refresher trainings. • Complete small projects as requested. • May be asked to work in Production occasionally.

• Well-developed PC skills, including Word, Excel, and PowerPoint. • Ability to multi-task and prioritize work. • Excellent verbal, written and problem-solving skills. • Ability to climb stairs. Position can be full-time or part-time hours. Full-time hours are Monday through Friday 8:00am to 5:00pm with 1 hour lunch.